Chambersburg, Pennsylvania

Come on in —
there's fresh bread
in the oven and
a cold one
on tap.

We're a neighborhood brewpub and bakery on North 3rd Street, pouring craft beer and baking from scratch every day. No pretense, just good food, real ingredients, and a welcome that feels like home.

Interior of TBC Brewing Company with wooden bar and warm lighting
Freshly baked bread on a wooden counter at TBC Brewing Company

Born from a love of
slow process and
simple ingredients.

TBC Brewing Company started with a simple idea: what if a place could feel like the good old days — real food, real beer, real people — without the fuss? We opened our doors in Chambersburg with that promise in mind.

Every batch of beer is brewed right here on-site. Every loaf of bread is mixed, shaped, and baked in our kitchen before dawn. We source locally whenever we can, support our neighbors, and treat every guest like they've walked in for the first time.

This isn't a chain. It's not a trend. It's a business built on showing up, doing the work, and making sure you leave happy. That's been the plan since day one.

What's pouring
right now

Our tap list changes with the seasons, but these are the steady favorites that keep regulars coming back. All brewed on-site at our Chambersburg taproom.

IPA beer being poured into a glass
IPA 6.8% ABV

Chambersburg Gold

A balanced West Coast–style IPA with citrus pine notes and a clean, dry finish. Our most-poured pint, year-round.

Dark stout beer in a pint glass
Stout 7.2% ABV

Third Street Porter

Rich roasted malt with hints of chocolate and coffee. Smooth enough for sipping, bold enough for pairing with our dark rye bread.

Golden lager being poured from a tap
Lager 4.9% ABV

Valley Pilsner

Crisp, lightly hopped, and dangerously drinkable. A Czech–style pilsner that tastes like summer in the Cumberland Valley.

Saison beer with a golden pour
Saison 5.4% ABV

Farmhouse Folly

Our seasonal wild ale — dry, fruity, and slightly tart. Brewed in small batches and gone fast. Watch for it each spring.

Tap list rotates regularly. Ask about our current selection when you visit — we're always happy to walk you through what's on tap.

Bread baked
before sunrise.

Our bakery is open every morning, and our ovens fire up well before the sun. We bake the same way we brew — with patience, quality ingredients, and no shortcuts.

  • Sourdough — 48-hour fermented, crusty outside, soft inside
  • Dark rye and multigrain loaves, made from scratch daily
  • Fresh pastries and rolls — available while they last
  • Sandwiches and savory items made with our house bread
Come See What's Fresh
Loaf of freshly baked sourdough bread on a wooden board
Assortment of fresh pastries on a bakery display

We're right here
in downtown Chambersburg.

Address

39 N 3rd St
Chambersburg, PA 17201

Hours

Tuesday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 11pm
Sunday: 11am – 7pm
Monday: Closed

Have a question,
event, or idea?

Whether you're planning a gathering, want to know about our catering options, or just want to say hello — drop us a line. We read every message and reply as soon as we can.

Thanks — we'll get back to you soon.
Is this your business?This is my business